ビストロ ド リマージュ

example

◆Appetizer: Duck loin with jelly and marinated salmon with salad

◆Soup: Cauliflower soup

◆Bread

◆Fish dish: Sea bass poire served with spring vegetable risotto

◆Meat dish: Roasted white pork from Kagoshima Prefecture, grain mustard sauce

◆Special dessert: Homemade cake and ice cream platter

◆Coffee or tea

(*Course content changes depending on the day)