language
Reservations and Inquiries
TEL 06-6352-8200
4840 jpy(Tax included)
Contents vary depending on the day.
example
◆Appetizer: Duck loin with jelly and marinated salmon with salad
◆Soup: Cauliflower soup
◆Bread
◆Fish dish: Sea bass poire served with spring vegetable risotto
◆Meat dish: Roasted white pork from Kagoshima Prefecture, grain mustard sauce
◆Special dessert: Homemade cake and ice cream platter
◆Coffee or tea
(*Course content changes depending on the day)
2024/05/08 update