ビストロ ド リマージュ

Duck loin salad

◆ Riedveau and foie gras dish

◆Soup: Cauliflower soup

◆Bread

◆ Fish dish: Red shrimp wrapped in kadaif

◆ Palate cleanser sorbet

◆Meat dish: Beef hanesita steak (with whole grain mustard sauce)

◆Special dessert: Timbale Elysee (basket of ice cream and sorbet)

◆Coffee or tea