Specials

Atmosphere of the shop

[Available for 2 people or more] We have table seats where you can relax comfortably! Suitable for various occasions such as dates, girls' gatherings, and family meals!
[Available for up to 2 people] ♪ Please stop by on your way home from work or if you live nearby ◎
[14 people ~ charter party is also available ◆] If you make a reservation, we can also charter! Please use it for your loved one's birthday or anniversary ♪

編集

びすとろどりまーじゅ

Address
大阪府大阪市都島区東野田町２-8-3
Access
About 2 minutes on foot from Nagahori Tsurumi Midorisen Line Kyobashi Station Exit 5 4 minutes on foot from Keihan Main Line Kyobashi Station Katamachi Exit / 9 minutes on foot from JR Kyobashi Station North Exit
Phone number
06-6352-8200
Business hours
Tue-Sun, Holidays, Days before holidays: 11: 30-15: 00 (Cooking LO 14:00 Drink LO 14:30) 17: 30 ~ 22: 30 (Cooking LO 21:00 Drink LO 22: 00)
We apologize for the inconvenience, but we will be closed on Tuesday, February 25th.
Hours to contact restaurant
Please during business hours
Regular holiday
Moon
Even on public holidays, we are closed on Mondays.
There is an irregular holiday once a month.
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 11:00 on the day of your visit.
[For reservations for seats only] 4,400 yen (per person) will be charged after 11:00 on the day of your visit.
*If you have to cancel your reservation due to unavoidable circumstances, please be sure to call the store.
Average amount spent
Lunch: 1501 - 2000 yen　Dinner: 5001 - 7000 yen
Accepted credit cards
available（VISA, Master）
Electronic money
unusable
QR Code Settlement
PayPay, LINE Pay, au PAY
Comments concerning price
Credit and cashless payments are for dinner only.

Initiative for customers
[When entering the store]
Place hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
No allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories